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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Food Anatomy: The Curious Parts & Pieces of Our Edible World (Paperback)
줄리아 로스먼 | Storey Publishing
22,720원(20% 할인 / 1,140원)
2.  
 
What Einstein Told His Cook: Kitchen Science Explained (Paperback)
Wolke, Robert L. | W W Norton & Co Inc
24,570원(20% 할인 / 1,230원)
3.  
 
193 IN MY POCKET. A BITE, A SIP, A STORY. Bite the World: 193 Countries, 193 Flavors (Traditional Foods & Recipes): BOOK I: FROM Afghanistan to France (Paperback)
Yohandra Portelles | Independently Published
36,140원(18% 할인 / 1,810원)
4.  
 
Turtle Island (Hardcover)
Sean Sherman | Clarkson Potter Publishers
66,140원(20% 할인 / 3,310원)

5.  
 
Sizzle: The Epic History of Bacon (Paperback)
Rembert Cook | Independently Published
9,020원(18% 할인 / 460원)
6.  
 
White Burgers, Black Cash: Fast Food from Black Exclusion to Exploitation (Paperback)
Naa Oyo a. Kwate | University of Minnesota Press
37,580원(18% 할인 / 1,880원)
7.  
 
Food Cultures of Germany: Cuisine, Customs, and Issues (Hardcover)
우어줄라 하인첼만 | Bloomsbury Academic
124,020원(10% 할인 / 3,730원)
8.  
 
Thessaloniki: And the Many Kitchens of Northern Greece (Hardcover)
Meni Valle | Hardie Grant Books
52,730원(18% 할인 / 2,640원)

9.  
 
Lankan Filling Station: Sri Lankan Soul, Australian Accent (Hardcover)
O. Tama Carey | Hardie Grant Books
60,270원(18% 할인 / 3,020원)
10.  
 
La Gastronomia de Al Andalus (Paperback)
GARCIA DUARTE, FRANCISCO DE BORJA | ALMUZARA
36,080원(18% 할인 / 1,810원)
11.  
 
Heartland Masala: An Indian Cookbook from an American Kitchen (Hardcover)
Jyoti Mukharji | Collective Book Studio
52,730원(18% 할인 / 2,640원)
12.  
 
Abstaining with the Saints: No and Low Alcoholic Beverages for Sober Souls (Hardcover)
Michael P. Foley | Regnery History
60,180원(18% 할인 / 3,010원)

13.  
 
Angostura Bitters Cocktails: More Than 70 Classic Recipes and Fancy Drinks (Hardcover)
House of Angostura | Countryman Press
36,720원(20% 할인 / 1,840원)
14.  
 
The History of Whiskey: In 100 Barrels, Bottles, and More (Hardcover)
Robin Robinson | Countryman Press
44,080원(20% 할인 / 2,210원)
15.  
 
Il Cuoco Piemontese Perfezionato a Parigi: Testo Critico Secondo l'Edizione Torinese del 1775 E Glossario (Paperback)
Salvatore Iacolare | Casa Editrice Leo S. Olschki
97,560원(10% 할인 / 2,930원)
16.  
 
The Heart-Shaped Tin: Love, Loss, and Kitchen Objects (Hardcover)
비 윌슨 | W. W. Norton & Company
47,020원(20% 할인 / 2,360원)

17.  
 
Timeless Techniques: Historical Methods of Meat Preservation: Heritage Series: Book 1 (Paperback)
L. Mather | Independently Published
10,840원(18% 할인 / 550원)
18.  
 
The Silk Roads: Recipes from Baku to Beijing (Hardcover)
Ansari, Anna | Dk
44,100원(25% 할인 / 1,330원)
19.  
 
Economical Recipes (Paperback)
Chapel-En-Le-Frith Young Helpers | Nigel Gourlay
22,520원(18% 할인 / 1,130원)
20.  
 
Zydeco et pas sal? (Hardcover)
Leonard C. Hutchinson | Self Publisher
60,250원(18% 할인 / 3,020원)

21.  
 
Zydeco et pas sal? (Paperback)
Leonard C. Hutchinson | Self Publisher
49,700원(18% 할인 / 2,490원)
22.  
 
de la Trinchera Al Sart?: Recetario del Exilio Epa?l En M?ico / From the Trenches to the Pan (Paperback)
Mait? Laborde | Planeta Publishing
30,050원(18% 할인 / 1,510원)
23.  
 
The Kopi Luwak Legacy: Tradition, Taste and Truth (Paperback)
Dans Hardyans | Dans Hardyans
18,060원(18% 할인 / 910원)
24.  
 
101 Teas to Steep Before You Die: The Ultimate Bucket List for the World's Most Popular Beverage (Hardcover)
Gao Zijun | Page Street Publishing
37,640원(18% 할인 / 1,890원)

25.  
 
The Secret Life of Chocolate Chip Cookies: 60 Must-Try Recipes for Everyone's Favorite Dessert (Paperback)
Marissa Rothkopf Bates | Page Street Publishing
37,640원(18% 할인 / 1,890원)
26.  
 
A Taste of Naples: Neapolitan Culture, Cuisine, and Cooking (Paperback)
Marlena Spieler | Rowman & Littlefield Publishers
39,690원(10% 할인 / 1,200원)
27.  
 
A Culinary History of Taipei: Beyond Pork and Ponlai (Paperback)
Steven Crook | Rowman & Littlefield Publishers
39,690원(10% 할인 / 1,200원)
28.  
 
The Salmon Baptiste (Paperback)
Harrison of the North of Branthwaite | Independently Published
37,640원(18% 할인 / 1,890원)

29.  
 
Why Americans Eat Dessert for Breakfast: The Hidden History and Sweet Seduction of U.S. Morning Meals (Paperback)
Cuqi And Co Publication | Independently Published
22,580원(18% 할인 / 1,130원)
30.  
 
The Forme of Cury (Hardcover)
Pegge, Samuel | Antiquarius
31,400원(10% 할인 / 950원)
31.  
 
Barbecue: The History of an American Institution, Revised and Expanded Second Edition (Paperback, 2)
Robert F. Moss | University Alabama Press
45,120원(18% 할인 / 2,260원)
32.  
 
Bush Tucker: an introduction to the culinary delights in our backyard (Paperback)
Jane Frost | Wood Wide Web Education
21,790원(18% 할인 / 1,090원)

33.  
 
The Gilded Age Christmas Cookbook: Cookies and Treats from America's Golden Era (Hardcover)
Becky Libourel Diamond | Globe Pequot Press
52,660원(18% 할인 / 2,640원)
34.  
 
What We Eat: A Global History of Food (Paperback)
Stephen W. Sawyer | Columbia University Press
39,170원(18% 할인 / 1,960원)
35.  
 
Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique (Paperback)
Jean-louis Flandrin | Odile Jacob
61,100원(10% 할인 / 1,840원)
36.  
 
Sentimental Sweets: Vintage Desserts from the Great Depression Made Modern (Paperback)
발레리 심슨 (Valerie Simpson) | Spark Publications
40,680원(18% 할인 / 2,040원)

37.  
 
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (MP3 CD)
Amy Bruni | HarperCollins Christian
69,230원(18% 할인 / 3,470원)
38.  
 
Food to Die for: Recipes and Stories from America's Most Legendary Haunted Places (Audio CD)
Amy Bruni | HarperCollins Christian
54,220원(18% 할인 / 2,720원)
39.  
 
The Gastronomic Heritage of Kolkata: Stories of Pre-Independence Eateries (Paperback)
Hasan Kharwa | Independently Published
25,600원(18% 할인 / 1,280원)
40.  
 
Much ADO about Cooking: Delicious Shakespearean Feasts for Every Occasion (Hardcover)
Life | Oh
34,570원(18% 할인 / 1,730원)

41.  
 
Georgia's Historical Recipes: Seeking Our State's Oldest Written Foodways and the Stories Behind Them (Hardcover)
Valerie J. Frey | University of Georgia Press
52,660원(18% 할인 / 2,640원)
42.  
 
House-Keeping in the Sunny South (Paperback)
Valerie J. Frey | John Wiley & Sons
41,270원(25% 할인 / 420원)
43.  
 
Festive Maryland Recipes: Holiday Traditions from the Old Line State (Hardcover)
Kara Mae Harris | Old Line Plate
48,210원(18% 할인 / 2,420원)
44.  
 
Repast (British Museum) : The Story of Food (Hardcover)
제니 린포드 | Thames & Hudson Ltd
66,140원(20% 할인 / 3,310원)

45.  
 
Akron Family Recipes: History and Traditions from Sauerkraut Balls to Sweet Potato Pie (Hardcover)
Judy Orr James | History Pr
55,720원(18% 할인 / 2,790원)
46.  
 
New Art of Cookery (Paperback)
Vicky Hayward | Rowman & Littlefield Publishers
39,690원(10% 할인 / 1,200원)
47.  
 
Vanilla: The History of an Extraordinary Bean (Hardcover)
Eric T. Jennings | Yale University Press
41,340원(25% 할인 / 420원)
48.  
 
A Ravenous Feast: Spellbinding Recipes Inspired by the Literary Works of Edgar Alan Poe (Hardcover)
Veronica Hinke | Weldon Owen
34,430원(25% 할인 / 350원)

49.  
 
Al Dente : A History of Food in Italy (Paperback)
파비오 파라세콜리 | Reaktion Books
38,130원(18% 할인 / 1,910원)
50.  
 
Tastes and Traditions : A Journey through Menu History (Hardcover)
Nathalie Cooke | Reaktion Books
57,190원(18% 할인 / 2,860원)


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