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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.ConcernedApe
  9. 4.Denys Cazet
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베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
2.  
 
Ottolenghi SIMPLE (Hardcover)
Yotam Ottolenghi | Ebury Publishing
57,190원(18% 할인 / 2,860원)
3.  
 
Chocolate Fever (Paperback)
Fiammenghi, Gioia 그림, Smith, Robert Kimmel 글 | Puffin
5,850원(35% 할인 / 60원)
4.  
 
Bake with Brooki (Hardcover)
Brooke Bellamy | Penguin (Au Adult)
52,710원(18% 할인 / 2,640원)

5.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
56,000원(20% 할인 / 2,800원)
6.  
 
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] (Hardcover)
채드 로버트슨 | Lorena Jones Books
55,250원(15% 할인 / 2,770원)
7.  
 
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
Lee, Edward | Workman Pub Co
36,000원(36% 할인 / 400원)
8.  
 
3 Doughs, 60 Recipes : Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them (Hardcover)
Lacey Ostermann | Quadrille Publishing
41,850원(25% 할인 / 420원)

9.  
 
Preserved: Drinks: 25 Recipes (Hardcover)
Darra Goldstein | Hardie Grant Books
33,140원(18% 할인 / 1,660원)
10.  
 
Preserved: Vegetables: 25 Recipes (Hardcover)
Darra Goldstein | Hardie Grant Books
33,140원(18% 할인 / 1,660원)
11.  
 
The Lula Cafe Cookbook : Collected Recipes and Stories (Hardcover)
Jason Hammel | Phaidon Press
53,200원(20% 할인 / 2,660원)
12.  
 
Bred: Sourdough Loaves, Small Breads, and Other Plant-Based Baking (Hardcover)
Ed Tatton | Penguin Books Canada
55,850원(20% 할인 / 2,800원)

13.  
 
Preserved: Condiments (Hardcover)
Darra Goldstein | Hardie Grant Books
33,140원(18% 할인 / 1,660원)
14.  
 
Preserved: Fruit (Hardcover)
Darra Goldstein | Hardie Grant Books
33,140원(18% 할인 / 1,660원)
15.  
 
The Official Five Nights at Freddy's Cookbook: An Afk Book (Hardcover)
Scott Cawthon | Scholastic Inc.
30,110원(18% 할인 / 1,510원)
16.  
 
Breadsong : How Baking Changed Our Lives (Hardcover)
Kitty Tait | Bloomsbury Publishing
20,900원(45% 할인 / 210원)

17.  
 
Cake: A Cookbook (Paperback)
마이라 칼만 | Penguin Books
25,600원(18% 할인 / 1,280원)
18.  
 
The Real Japanese Izakaya Cookbook: 120 Classic Bar Bites from Japan (Hardcover)
Wataru Yokota | Tuttle Pub
28,600원(18% 할인 / 1,430원)
19.  
 
Maangchi's Big Book of Korean Cooking: From Everyday Meals to Celebration Cuisine (Hardcover)
Maangchi | Houghton Mifflin Harcourt
60,270원(18% 할인 / 3,020원)
20.  
 
Feeding Hannibal: A Connoisseur's Cookbook (Hardcover)
Janice Poon | Titan Books
38,320원(20% 할인 / 1,920원)

21.  
 
Food Anatomy: The Curious Parts & Pieces of Our Edible World (Paperback)
줄리아 로스먼 | Storey Publishing
22,720원(20% 할인 / 1,140원)
22.  
 
Rustic : Simple Food and Drink, from Morning to Night (Board Book)
Jorge Fernandez | Hardie Grant Books
51,440원(20% 할인 / 2,580원)
23.  
 
Bar Tartine: Techniques & Recipes (Hardcover)
Cortney Burns | Chronicle Books Llc
38,320원(20% 할인 / 1,920원)
24.  
 
Focaccia (Hardcover)
Donatella Neri | Advanced Marketing s De Rl De Cv
28,550원(18% 할인 / 1,430원)

25.  
 
The Italian Baker, Revised: The Classic Tastes of the Italian Countryside--Its Breads, Pizza, Focaccia, Cakes, Pastries, and Cookies [A Baking Book] (Hardcover, Revised)
Carol Field | Ten Speed Pr
58,000원(20% 할인 / 2,900원)
26.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold | Scribner
56,000원(20% 할인 / 2,800원)
27.  
 
The Balthazar Cookbook (Hardcover)
Keith McNally | Clarkson Potter
56,490원(18% 할인 / 2,830원)
28.  
 
A Cook's Tour: Global Adventures in Extreme Cuisines (Paperback)
앤서니 보뎅 지음 | Perennial
22,580원(18% 할인 / 1,130원)

29.  
 
The Art of Sourdough: Mastering Homemade Bread With Foolproof Techniques (Paperback)
Victor F. Phillips | Independently Published
22,580원(18% 할인 / 1,130원)
30.  
 
The Ultimate Salad Cookbook (Paperback)
Olivia Bennett | B&H Publishing Group
22,580원(18% 할인 / 1,130원)
31.  
 
The Doughnut Project Cookbook (Hardcover)
Leslie Polizzotto | BookBaby
52,710원(18% 할인 / 2,640원)
32.  
 
Genussvoll Basisch - Das gro? Basische Ern?rung Kochbuch f? Anf?ger: Die besten basischen Rezepte f? eine gesunde S?re-Basen-Balance im Alltag. (Hardcover)
Ackermann, Lisa | tredition GmbH
44,630원(10% 할인 / 1,340원)

33.  
 
Das gro? Zuckerfreie Ern?rung Kochbuch: Die besten zuckerfreien Rezepte f? eine gesunde Ern?rung ohne Zucker. Genussvoll zuckerfrei leben! Inkl. R (Paperback)
Ackermann, Lisa | tredition GmbH
28,080원(10% 할인 / 850원)
34.  
 
The Sourdough Starter Guide: From First Loaf to Master Baker (Paperback)
Jackson, Nora | Independently Published
28,600원(18% 할인 / 1,430원)
35.  
 
Sourdough Made Simple: Easy Recipes and Expert Tips for Perfect Homemade Bread (Paperback)
Carol Crew | Independently Published
31,610원(18% 할인 / 1,590원)
36.  
 
Oxford Girl Cooks: Real Cooking For Real People (Paperback)
Maria Keenan | Independently Published
15,200원(18% 할인 / 760원)

37.  
 
Sourdough Made Easy: Everything you need to know to Bake an amazing bread (Paperback)
Harper Claire | Independently Published
22,580원(18% 할인 / 1,130원)
38.  
 
Artisan Chocolate Chip Cookies: Classic Recipes with a Gourmet Twist (Paperback)
Smith, La | Independently Published
16,550원(18% 할인 / 830원)
39.  
 
Hawaii Does Dessert (Paperback)
Mutual Publishing | Mutual Publishing
11,970원(18% 할인 / 600원)
40.  
 
The Secrets of Sourdough Bread Recipes: The Ultimate Guide to Creating Delicious and Nutritious Dishes with All-Natural Ingredients (Paperback)
Clara Ryehart | Independently Published
15,040원(18% 할인 / 760원)

41.  
 
The Ultimate Sauce & Dressing Cookbook (Paperback)
Olivia Bennett | B&H Publishing Group
22,580원(18% 할인 / 1,130원)
42.  
 
The Ultimate Soup & Stew Cookbook (Paperback)
Olivia Bennett | B&H Publishing Group
22,580원(18% 할인 / 1,130원)
43.  
 
The Ultimate Pizza Cookbook (Paperback)
Olivia Bennett | B&H Publishing Group
22,580원(18% 할인 / 1,130원)
44.  
 
30-Minute Meals with Six Sisters' Stuff: 100+ Quick and Easy Meals the Whole Family Will Love! (Paperback)
Six Sisters' Stuff | Shadow Mountain
37,640원(18% 할인 / 1,890원)

45.  
 
Secret Sauce: 200 Copycat Recipes to Re-Create Your Favorite Restaurant Sauces, Dips, Dressings, and More (Paperback)
Kelly Jaggers | Adams Media Corporation
25,600원(18% 할인 / 1,280원)
46.  
 
High Protein Backen-100 Rezepte, mit und ohne Proteinpulver: High Protein Backbuch. Schnell und lecker. F? deine High Protein Di?. (Paperback)
Benny Ohlscheidt | tredition GmbH
28,080원(10% 할인 / 850원)
47.  
 
Victorian Recipes with a Side of Scandal: The Story of Ethel Barry (Hardcover)
Sherry Monahan | Otterford
60,250원(18% 할인 / 3,020원)
48.  
 
Belgian Chocolate & Beer : 50 Amazing Combinations (Hardcover)
Michael Eyckerman | Lannoo Publishers
85,780원(18% 할인 / 4,290원)

49.  
 
The Greatest Traybake Cookbook Ever : Weeknight-friendly traybakes with weekend-worthy flavours (Hardcover)
John Gregory-smith | Penguin Books Ltd
41,940원(18% 할인 / 2,100원)
50.  
 
The Complete Slow Cooker Cookbook (Paperback)
DK | Dk
30,300원(25% 할인 / 910원)


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